Unashamedly old fashioned Chardonnay, this is exactly the style I fell in love with back in the early 80’s. Made using grapes from an awesome old Knappstein Vineyard up high in the hills of Watervale, Wild fermented in French oak barrels 40% new, with regular lees stirring. Alcohol was originally was 15.5% (needed to get the flavour), so I have since taken 2% of alcohol out of the wine to tighten it up. Will develop in bottle for 3 – 5 years and is a great match with anything with some earthy tones – mushroom Risotto/Cassoulet.
We’d love to send you some wine for your cellar!
You can call on 0421 055 799 to place an order over the phone. Or download our order form.
Greg and Kelli