Pinot Grigio (or Gris) – same grape Grey Pinot but has a combination of both grey and bronze berries, hence this wine has a delightful bronze blush. The wine has a lovely balance of acidity and sweetness (about 3 grams of sugar) making it a great food wine for say a seafood or creamy pasta. The yeast I use is to bring out some tropical nuances and give a little more complexity to the wine. It’s not hard to see why Pinot Grigio is taking all before it. A little cellaring will add complexity but I do think these are drink fresh wines.
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Greg and Kelli