Take a walk on the wildside and join us in Brisbane with French Chef Romain Bapst for our upcoming Wild Game & Duck Wine Lunch on Sat 17th March, 2018.
You’ll enjoy Wild boar & foie gras pie; Pheasant quenelles & new season WA scampi soup with potato fondant; Quail & wild rabbit ballotine “Souvarov”, parsnip Royale, raisin sauce; Wild duck breast, shiraz & cranberry jus, ceps mushroom & cucumber tartlet & Crème brûléee with Papua-New Guinea vanilla bean & cassonade crispy pastry or Warm Chocolate « Gianduja » fondant, coconut ice cream, salted caramel sauce.
All courses perfectly matched with Greg Cooley Wines and includes special guests tenor trio Tenori!
When: Sat 17 April, 2018
Where: Lutece Bistro & Wine Bar, Bardon
Time: 12pm for canapés and bubbles!
Tickets: $125 pp inclusive of canapés, 4 courses, 8 matching wines & entertainment by Tenori
Bookings: Call Kelli at Greg Cooley Wines on 0421 055 799