Join us in Brisbane with French Chef Romain Bapst for our upcoming Wine lunch featuring the black winter truffle Tuber Melanosporum from Manjimup – WA.
It’s the truffle season! Enjoy a most decadent wine lunch featuring Truffles done every which way and perfectly matched to Greg’s wines with each course. Once again it’s our favourite recipe – canapés, 4 courses, 8 matching wines and fabulous entertainment by Tenori!
Download the menu: Lutece Truffle Lunch July 2018
When: Sun 22 July, 2018
Where: Lutece Bistro & Wine Bar, Bardon
Time: 12pm for canapés and bubbles!
Tickets: $160 pp inclusive of canapés, 4 courses, 8 matching wines & entertainment by Tenori ($135 for wine club members)
**PLUS Tickets include a $25 credit towards any wine ordered on the day (Couples $50)
Bookings: Call Kelli at Greg Cooley Wines on 0421 055 799